Galaktoboureko

Custard Pie in Syrup

Semolina custard part sandwiched by layers of fyllo pastry; baked and then soaked in sugary syrup. It is a Greek equivalent of Turkish Laz Böreg‾i.

	We had this Galaktoboureko in Megalopoli, Peloponnese. It was titiled traditional galaktoboureko of Megalopolis, but we were not sure what is particular to Megalopoli. The filling was soft like custard pudding (i.e. little semolina flour).
	Galaktoboureko in a cafeteria of Levidi, Arcadia (Peloponnese).