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Ravaní

Butter and almond cake soaked in Syrup

Ravani in Sounio
Greeks love the baked sweets soaked in syrup, and this is one of them. You can find variations in Turkey and in Near-Eastern countries.

Usually it is eaten in room temperature, but in summer, it can be chilled in fridge and eaten with ice-cream (Ravaní me pagotó:).

Here is the photo of Ravaní that we ate at a cafeteria-restaurant in Sounio. It contained orange zest.



Ingredients

Ravani

Methods

Tips

Ravani


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