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Pastourmas
(Spicy beef ham)
Dry cured meat - usually beef/veal in Greece - with spice paste coating. Greek equivalent of Turkish Pastirma. It shares the origin with pastrami, but hardly used for sandwich.
As it has a strong and particular smell and quite salty, it is not everyone's liking.
The red 'skin' of the meat is spice coating. It is hot because of red chili.
