Meat Dish
Under Construction. Sorry.
Meat Dishes
SOUVLAKI: Grilled meat on skewerKEFTES (pl. KEFTEDES) : Meat ball(s)
SOUTZOUKAKIA : Meat balls cooked in tomato sauce
PASTOURMAS : Spicy (beef) ham, ancestor of pastrami
TIGANIA : Pan-fried and lightly braised meat in cubes
BRIZOLA : Steaks, usually pork or veal/beef
PAPOUTSAKIA : Aubergine baked with meat sauce and bechamel sauce
KOKKINISTO : Meat stewed with tomato
LEMONATO : Meat stewed with lemon sauce
PANCETTA SHALAS: Grilled pork belly BIFTEKIA: Beef hamburgers
AFELIA: Pork cooked in red wine. Cypriot speciality
YOUVARLAKIA: Boiled meat balls made with rice. Served with lemon and egg sauce
STIFADO: Beef or veal stewed with onion and tomato